13th Annual Los Angeles Dinner  
 
 
 
3/23/2009 

Featuring

Philippe Cousteau
Co-Founder, EarthEcho International

Philippe Cousteau is the son of Jan and Philippe Cousteau Sr., and the grandson of Captain Jacques-Yves Cousteau. As a member of the legendary family, Philippe is continuing the work of his father and grandfather by using media, experiences, and storytelling to empower people to use the resources that can restore and protect the ocean and freshwater systems that sustain life on Earth. He founded EarthEcho International with his sister and his mother to work towards these goals, and serves as the organization’s CEO.

Philippe's travels have taken him diving, rock climbing, trekking, and snowboarding around the world. From expeditions in the highlands of New Guinea to war-torn Sarajevo, where he provided humanitarian aid, he has learned that exploring the connections between humans and the environment are as important as exploring nature itself.

March 23, 2009
Cocktail Reception 6:30 pm
Dinner and Program 7:30 pm
To purchase tickets for this event, click here. You can view the invitation here.

For more information about this event or to purchase tickets offline, please contact:
Jessica Rice Healey at (703) 341-2534 or
j.rice@conservation.org.

Co-Chairs
Heather Thomas Brittenham and Skip Brittenham
Mark Feldman
Harrison Ford
Jane and Jeff Gale
Lynda and Stewart Resnick
Nancy Morgan Ritter

Committee
Laurie Bernhard
Gary Finkel and Marcia Allen 
Xela Mandel
Brooke and Tyler Mitchell 
Sara Nichols 
Fabian and Nina Oberfeld
Laird Robertson and Val Muraoka 
Richard and Jessica Sneider
Victoria Tennant and Kirk Stambler

Sponsors:

President’s Council
Heather Thomas Brittenham and Skip Brittenham

Global Council
Mark Feldman

Hotspot Investors
Dobkin Family Foundation
Harrison Ford
Jane and Jeff Gale
Nancy Morgan Ritter
Twentieth Century Fox

 

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Features & Media

climate

Working to secure a stable global climate.

fresh water

Understanding and protecting the sources and flows of fresh water.

food

Ensuring nature's ability to provide food for human needs.

health

Minimizing environmental pressures on human health.

cultural services

Valuing the role of nature in human cultures.

Biodiversity

Safeguarding the unknown and as-yet undiscovered benefits that nature provides.