Peer-reviewed Journal Articles
Conservation International's science is the foundation for all our work. Our global science team is dedicated to advancing conservation science — pursuing actionable knowledge and amplifying it through partnerships and outreach.
To date, Conservation International has published more than 1,300 peer-reviewed articles, many in leading journals including Science, Nature and the Proceedings of the National Academy of Sciences. Here is an archive of our most recent research:
Multiple Pathways to More Sustainable Diets: Shifts in Diet Composition, Caloric Intake and Food Waste
Sylvia L. R. Wood, Mahbubul Alam, Jérôme Dupras
Frontiers in Sustainable Food Systems, 3
October 23, 2019
Read MoreCITATION
Wood, S. L. R., Alam, M., & Dupras, J. (2019). Multiple Pathways to More Sustainable Diets: Shifts in Diet Composition, Caloric Intake and Food Waste. Frontiers in Sustainable Food Systems, 3. doi:10.3389/fsufs.2019.00089
